Hundreds of guests were treated to a dazzling dining experience at the Smeg Pop-up Restaurant which featured on this year’s Hillsborough International Oyster Festival programme. Local chefs Derek Patterson from The Plough, Karl Banks from The Hillside, and Andy Rea from the Mourne Seafood Bar were joined with a special appearance from top chef Richard Corrigan, as well as the Flying Chefs from Festival sponsor Turkish Airlines. Supplementing the NI Year of Food and Drink, the Festival kindly acknowledged the support of Food NI, Tourism Northern Ireland and Lisburn & Castlereagh City Council.
Catherine McGavock, Louise Munroe and Barbara Cantley
Carole Shirlow, Colin Shirlow and Julienne Marie Curran
Alistair Pollock, Karen McAvoy and Jago Bret
Louise Hanna and Eoin Alexander
DJ and Kerry Cauley
Darren and Lorraine Hamill
Colin Gibson and John Keane
Lisa and Martin Mulholland
Ian and Jackie Campbell
Geoffrey and Gail Heggan
Gareth Brady, Sharon Brady, Malcolm MacDonald and Christine MacDonald,
Joel Fraser and Sarah Hobson
Elaine Roberts, Jill McConkey and Rosemary Owens attended the Smeg Pop-up Restaurant which featured on this year’s Hillsborough International Oyster Festival programme.
Jim Kirkwood and Sinead Gibson